My Store:
Change Store
Close

Colanders

Colanders
Filter By
Currently Filtered By...
    Filter By
    Currently Filtered By...
      There are no filter options available
       
      Eurochef Stainless Steel Confectionery Funnel And Stand Multiple Options
      In Stock
      ex GST
      EACH
      View Product
      Increase value Decrease value

      Commercial Kitchen Efficiency with Colanders, Funnels & Strainers

      In the fast-paced world of commercial kitchens, having the right tools can make all the difference in optimising efficiency, maximising productivity, and delivering top-notch culinary experiences to customers. From food preparation to plating, premium kitchenware plays a crucial role in streamlining operations and ensuring consistently high standards of quality.

      1. Colanders: Versatile Tools for Draining and Rinsing

      Colanders are essential kitchen tools used for draining and rinsing ingredients such as pasta, vegetables, and fruits. Available in various sizes and materials such as stainless steel, plastic, and silicone, colanders offer versatility and durability to meet the diverse needs of professional chefs. The perforated design of colanders allows water to drain quickly, ensuring that ingredients are properly rinsed and ready for use in recipes.

      In addition to their primary function, colanders can also be used for steaming and blanching ingredients, making them indispensable multitasking tools in commercial kitchens. Their sturdy construction and easy-to-clean surfaces make colanders ideal for high-volume food preparation, helping chefs save time and effort during busy service hours.

      2. Funnels: Precision Instruments for Pouring and Transferring

      Funnels are precision instruments used for pouring and transferring liquids, sauces, and other ingredients with precision and accuracy. Available in various sizes and materials such as stainless steel, plastic, and silicone, funnels offer versatility and reliability in commercial kitchen environments. The wide mouth of funnels allows for easy filling, while the narrow spout ensures controlled pouring without spillage or waste.

      In addition to their primary function, funnels can also be used for straining and filtering liquids, removing impurities and ensuring smooth textures in sauces and dressings. Their ergonomic design and durable construction make funnels indispensable tools for chefs and bartenders seeking to optimise efficiency and consistency in their recipes.

      3. Strainers: Essential Tools for Filtering and Sieving

      Strainers are essential kitchen tools used for filtering and sieving ingredients such as stocks, soups, sauces, and broths. Available in various sizes and materials such as stainless steel, mesh, and nylon, strainers offer versatility and durability to meet the diverse needs of professional chefs. The fine mesh of strainers ensures that unwanted particles and impurities are removed, resulting in smooth and velvety textures in recipes.

      In addition to their primary function, strainers can also be used for sifting dry ingredients such as flour, sugar, and cocoa powder, ensuring uniformity and consistency in baking and pastry applications. Their ergonomic handles and stable bases make strainers easy to use and maneuver, even when dealing with large volumes of liquid ingredients.

      Latest articles & resources