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      Waldorf Induction Cooktop With Cabinet Base Electric IN8200R5-CB 4011136
      Special Order
      $15,085.06 ex GST
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      Waldorf Induction Cooktop With Leg Stand Electric IN8400F-LS 4011137
      Special Order
      $23,918.60 ex GST
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      Waldorf Induction Cooktop With Leg Stand IN8400R3-LS 4011143
      Special Order
      $22,096.05 ex GST
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      Waldorf Induction Cooktop With Cabinet Base Electric IN8100R5-CB 4011146
      Special Order
      $14,746.44 ex GST
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      Waldorf Induction Cooktop Electric IN8100F-B 4011147
      Special Order
      $13,582.42 ex GST
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      Waldorf Induction Cooktop With Leg Stand Electric IN8200R3-LS 4011148
      Special Order
      $14,192.92 ex GST
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      Blue Seal Electric Induction Cooktop IN512R5-LS 4076500
      Special Order
      $14,025.37 ex GST
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      Blue Seal Electric Induction Cooktop IN514R3-CB 4076502
      Special Order
      $24,069.56 ex GST
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      Waldorf Induction Cooktop With Leg Stand Electric IN8100R3-LS 4076503
      Special Order
      $13,864.06 ex GST
      EACH
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      Waldorf Induction Cooktop With Leg Stand Electric IN8200F-LS 4076504
      Special Order
      $15,363.45 ex GST
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      Superior Commercial Kitchen Efficiency with Top-Quality Cooktops

      Whether you're managing a restaurant, hotel, or catering business, having the right tools can make all the difference. In the bustling world of commercial kitchens, efficiency and performance are paramount. To ensure seamless operations and culinary excellence, investing in high-quality kitchen equipment is essential.

      1. Gas Cooktops: Instant heat and reliability

      Gas cooktops are a staple in commercial kitchens, prized for their instant heat control and reliability. They provide chefs with precise temperature management, allowing for quick adjustments during cooking. With features like multiple burners and sturdy construction, gas cooktops can handle heavy-duty use in busy kitchen environments. Investing in a quality gas cooktop ensures consistent performance and durability, making it an asset for any commercial kitchen.

      2. Induction Cooktops: Energy efficiency and speed

      Induction cooktops have gained popularity in recent years for their energy efficiency and fast cooking times. Unlike gas cooktops, which heat cookware indirectly through a flame, induction cooktops use electromagnetic energy to directly heat the pan. This results in quicker cooking and less heat loss, making them ideal for busy kitchens where speed and precision are crucial. Additionally, induction cooktops are easy to clean and maintain, offering convenience alongside their performance benefits.

      3. Griddles: Versatility in the kitchen

      Griddles are versatile cooking surfaces commonly found in commercial kitchens, perfect for cooking a variety of foods, from pancakes and burgers to vegetables and seafood. These flat cooking surfaces provide even heat distribution, ensuring consistent results with every use. Whether you're searing, frying, or grilling, a quality griddle can handle high-volume cooking while maintaining efficiency. Look for features like adjustable temperature controls and durable construction to meet the demands of your kitchen.

      4. Oven Ranges: Practical solutions 

      Oven ranges are the heart of many commercial kitchens, offering both baking and cooking capabilities in one unit. From baking bread and pastries to roasting meats and vegetables, oven ranges provide chefs with a wide range of cooking options. Gas and electric models are available to suit different preferences and kitchen setups. Features such as multiple rack positions, convection fans, and digital controls enhance efficiency and cooking precision, allowing chefs to produce high-quality dishes consistently.

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